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Swedish no-cook chocolate balls recipe (Chockladbullar)

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According to our lovely friends over at Scandikitchen.co.uk today is ‘Chokladbollensdag’ – the Swedish Day dedicated to this delicious no-bake Chocolate Treat. Today, you may have two. Or three. Or Four. No lagom applies today! Thanks to the lovely Bronte for the recipe, available in her new book!

Chockladbullar – Easy Scandi Chocolate Treats
…. All children in Scandinavia know how to make these. Simply the easiest no-bake treat to make – and utterly delicious to snack on. If you prefer less coffee flavour, you can leave it out and add a dash of milk or chocolate milk instead.

Ingredients
250 g/2¼  sticks butter
400 g/4 cups rolled oats
175 g/¾ cup caster/granulated sugar
4 tablespoons cocoa powder
4 tablespoons strong, cooled coffee
1 teaspoon vanilla sugar
desiccated/dried shredded coconut, sugar sprinkles or pearl sugar, to decorate

MAKES APPROX. 40 (depends on your sizing), …
How to
….
Blitz all the ingredients, except the coconut, sugar sprinkles or pearl sugar in a food processor or mix by hand (but allow the butter to soften before doing so). Put the mixture in the fridge to firm up a bit before using or it can be a bit too sticky. Add more oats if you feel the mixture is too soft.

Roll into 2.5-cm/1-in. diameter balls, then roll each ball in either desiccated/dried shredded coconut, sugar sprinkles or pearl sugar.
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Firm up in the fridge before eating – they will keep for up to a week in the fridge.
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Photo by the amazing @petecassidyfoto , taken from our book ScandiKitchen by Bronte Aurell, published by @rylandpetersandsmall – get it in our cafe or online. Or in all good bookshops.

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