Nordic recipes, foraging and wild food

Following on from the success of our gooey Kladakka Swedish chocolate cake recipe, and the lack of washing-up involved...

What’s so special about Midsummer, I hear you ask? Well, Scandinavia bursts into life each June with Midsommer, a...

I am a huge fan of baking recipes using oil instead of butter; not only are they much more...

Edible flowers add a pretty burst of colour to any bake. Spring flowers may only bloom for a few...

This is my absolute go-to recipe for small cakes and muffins; easily customised with chocolate chunks and a squished...

Home-made lemon curd is so much nicer than shop bought, and this recipe will add a lovely touch of...