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  • danish wooden brodpisker bread dough whisk

    Let’s talk about Danish dough whisks (and why you need one in your life!)

    By Hyggestyle on March 18, 2024
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    Our new kitchen hero just arrived, in the form of  the Danish dough whisk (also sometimes called a brodpisker, which translates to “bread whipper” in Danish)! Here’s why this oddly-shaped tool will become your new best friend in the kitchen: Conquering Dough: Unlike its balloon whisk cousin, the Danish dough whisk isn’t afraid of a little challenge. Its design, with thick,

  • Diy upcycled paper coffee cup easter basket instructions

    DIY upcycled paper coffee cup woven Easter baskets

    By Hyggestyle on March 11, 2024
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    I have a penchant for both hot beverages and travel mugs, and can’t even start my car engine unless there is a nice cup of tea in the dashboard mug holder. However from time to time I do end up buying the odd takeaway coffee, so who would guess that these little dinky Easter baskets are made from the paper

  • make your own DIY foraged silver birch bark stars hearts wreath

    DIY large foraged rustic silver birch hearts wreath

    By Hyggestyle on March 7, 2024
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    A stroll through the woods after high winds or a heavy winter storm can provide all sorts of materials for foraged decorations. This striking wreath was made from fallen silver birch twigs in a local nature reserve, and after a quick word with the ranger, he was happy for me to take as much as I liked. I also gathered

  • danish smorrebrod open sandwiches customs

    Let’s talk about smørrebrød (Danish open sandwiches) 

    By Hyggestyle on February 2, 2024
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    Smørrebrød (literally “butter-bread”) open sandwiches are little mountains of joy, with both fresh and cooked ingredients beautifully balanced on a piece of buttered rye bread (for our oh-so-easy no-knead rye bread recipe click here!). The most quintessential of Danish lunches, they can be culinary art forms, with presentation just as important as flavour; these beauties pictured were made by my

  • Danish overnight Rye Bread (Rugbrød) recipe uk

    Bex’s overnight Danish Rye Bread (Rugbrød)

    By Hyggestyle on January 24, 2024
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    Scandinavian rye bread is a terribly more-ish loaf; high in protein, dense and with a tightly packed crumb, it is well-suited to the elaborate open sandwich toppings favoured by Danes. Many recipes call for a sour-dough starter, but as it is rare that I can think four to six days ahead to create the necessary starter, this overnight recipe is

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