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    Our fave Scandi box sets for winter

    By Hyggestyle on January 24, 2020

    Well now the party season is over and we are still stuck indoors at night, it is the perfect time to wade knee-deep into a new Scandi TV series. In a spirit of self-sacrifice, we have spent many hours swathed in knitwear and drinking rum and chocolate in the quest to find you new dramas to watch! Here are our

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    Edible Christmas gifts – marzipan chocolates

    By Hyggestyle on December 4, 2019

    These sumptuous little treats are the perfect after-dinner sweetie, rich and dark with a hint of rum! They are also a great way of using up any marzipan trimmings left after you have iced your Christmas cake; use either shop-bought marzipan, or try our super easy home-made recipe here!   Once again I used the trusty office scales to ensure

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    Edible Christmas gifts – chocolate salami recipe

    By Hyggestyle on November 25, 2019

    We all know that home-made gifts are super-special at this time of year, but making truffles can be an utter faff, and the biscuits you are trying to knock up for your sister-in-law never seem to look quite as good as the ones in the recipe book… so fear Christmas no more, as we have a fabulous, easy, no fail-gift

  • home made marzipan recipe

    Our home-made Christmas marzipan recipe

    By Hyggestyle on November 15, 2019

    Once you have made your own marzipan, you will never go back to shop-bought! Lighter in texture and appearance than the mass produced stuff, it will keep for a week in the fridge, wrapped in cling film. If you are using it for your Christmas cake, allow it to dry for at least 24 hours before you cover it in

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    By Hyggestyle on November 8, 2019

    We are delighted to announce that today we were given the honour of being “Highly Commended” in The Good Web Guide Awards 2019. The awards “were created to celebrate (ahem), talented people across a range of fields who dedicate their lives to achieving the exceptional in the digital sphere.” Which in our case means dedicating ourselves to being the finest