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In the latest in our series of Recipes That Don’t Need Much Washing Up, we are delighted to introduce the joys of French yoghurt cake. Unbelievably quick and versatile, it uses store cupboard ingredients and is made with no tedious weighing out of ingredients ( and as someone who tends to measure by eye, it has upped my cake success

I am a huge fan of cooking with as few utensils and ingredients as possible, so this easy chocolate cake is a winner in our house. The secret to success is to cook it for less time than you think; it should still wobble a little when you take it out from the oven, so that when cooled the inside

We might have had a brief sneak peek of Spring, but the urge for comfort food hasn’t yet been replaced by craving for some sort of horrific beetroot and alfafa salad (along with a small internal worry about having to wear a swimsuit on a public beach again). This salmon, cream and potato bake ticks all those Sunday Night Supper

These are just the easiest Easter treats ever, and are perfect for grubby little hands to knock up after school. Obviously we like to add a little glug of rum to some of the mixture to make it slightly more palatable for grownups, but I think the alcohol is offset by the fact that shredded wheat are full of fibre

Our friends over at Gisela Graham have come up with some, ah, cracking Easter eggs decorations, and if like me you have a basket full of old nail varnish you can view it as eco-friendly recycling 🙂 All you need are some hard-boiled eggs, a glass of water and at least two shades of nail polish. STEP 1: Take your