• nettle pesto

    Fresh and free nettle pesto

    By Hyggestyle on April 14, 2019

    Fresh nettle pesto Nettles are a fantastic superfood, fun to forage and best of all, free! Bang full of vitamins and minerals, once prepared they are great in any recipe where you would use spinach. We love them stirred through fresh pasta with a little butter and salt, or in a quiche with cheese and bacon. This easy nettle pesto

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    Some mothers do ‘ave em…

    By Hyggestyle on April 7, 2019

    This week, dear readers, we are bringing you something a little different! Bex was interviewed the other day by an online parenting magazine, on that hot topic of working mothers and how to achieve that elusive work/life balance (something Our Glorious Leader is obviously not managing as she was on her second glass of wine by the end of the

  • easter chocolate fudge cake

    Our favourite squidgy chocolate fudge cake

    By Hyggestyle on March 2, 2019

    It was our turn to make the cake for the PTA cake raffle this week, so I (quite literally) plumped for my favorite tried-and-tested chocolate fudge cake recipe. Moist and squidgy, it is delicious with either a cup of tea in the afternoon, or with a guilty conscience at about 3am; if you still haven’t got over that marzipan binge

  • best ever hygge hot chocolate

    Our best ever hyggelig hot chocolate recipe

    By Hyggestyle on February 1, 2019

    Ever selfless, my son Wolf and I have been experimenting with lots of different hot chocolate recipes over the last few chilly days, and now, slightly less than two stone heavier, I can bring you our absolute favorite. Unimaginably thick and silky, it has a continental feel to it, reminiscent of dipping churros in sticky chocolate by the Roman amphitheatre

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    Mulled cider for cold nights!

    By Hyggestyle on December 15, 2018

    This fabulous recipe for mulled cider is courtesy of our friends at Gisela Graham. Perfect for staying in this weekend and avoiding Storm Deirdre! Ingredients 1.5 litres of good quality cider 400ml of apple juice juice and zest of 1 orange 1 vanilla pod 1 tbsp of all spice 3-4 star anise 2 cloves 2 apples – sliced into 5mm rounds