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  • becci coombes etc magazine how to hygge

    Hygge up your Christmas the Hyggestyle way!

    By Hyggestyle on October 26, 2018
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    Hot off the press is the November issue of ETC magazine, featuring our very own Bex offering tips on how to bring a little touch of Scandinavia to the festive season! Hygge is all about comfort and a feeling of togetherness, so get out a board game, turn off the TV and settle down with some friends for an evening

  • danish christmas heart baskets

    How to make Danish Christmas woven heart baskets (julehjerter)

    By Hyggestyle on October 24, 2018
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    When I was a little girl I used to spend HOURS making Danish paper hearts and stars ready for Christmas. A great way to get kids involved in festive activities (and away from their ipads!,) all you need is paper, scissors and sellotape or glue. They look lovely either strung on ribbon as pretty Danish bunting, or hung on the

  • danish layered apple trifle cake aeblekage

    How to make Æblekage – traditional Danish apple cake

    By Hyggestyle on October 4, 2018
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    Ta daaa! Today we have knocked up a quick Æblekage, or apple cake, a fabulous Danish pudding which is the best way I know for using up all those autumnal cooking apples. Layers of stewed apple are alternated with the happy crunch of spiced, buttery cinnamon crumbs and topped off with a cloud of whipped cream. Serve in either a large trifle

  • spiced scandinavian ginger cinammon biscuits christmas

    Spiced Scandinavian Christmas biscuits

    By Hyggestyle on September 27, 2018
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    Spiced Scandinavian Cookies One of the joys of the nights starting to draw in is the thought of a log fire and any sort of warm alcohol. These lovely ginger and cinnamon biscuits are great with morning coffee, but also exceptional with a glass of mulled wine. They have a slightly soft texture, and the warmth of the ginger and

  • cinnamon butter cake

    Easy spiced cinnamon streusel cake

    By Hyggestyle on September 23, 2018
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    I have to say, I think this is probably the easiest and best cake I have ever made (I am still trying to overcome the emotional horror of the experimental courgette cake I made last month). Crunchy and buttery on the top, with the warm spice making you want to curl up with tea and a blanket, it has all