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Wahoo, we’ve won an award!
By Hyggestyle on January 8, 20246I am absolutely over the moon to have been nominated as one of the F:entrepreneur 100! Sponsored by Small Business Britain the campaign “highlights, champions and celebrates 100 inspirational female entrepreneurs from across the UK who are wearing many hats and doing many inter-connecting roles, with a specific focus on community and sustainability.” And it’s all down to you, this
Bex’s havregrynskager recipe; Danish chocolate oat cookies (also known as IKEA biscuits!)
By Hyggestyle on January 7, 2024These thin and crispy oat cookies are one of those tastes from my childhood that take me straight back to my cousin’s farmhouse kitchen! Half-way between a flapjack and a brandy snap in texture, boxes of them would be laid in ready for my arrival (along with a kilo sack of delicious ristede løg (crispy fried onions) which I used
The Great Hyggestyle Scandi Christmas Quiz 2023!
By Hyggestyle on December 17, 2023Welcome to the 2023 Hyggestyle Christmas Quiz! We’ve put together forty questions for all the family, ranging from very serious ones for the people who think they know everything, to some silly ones for the kids! The questions are multiple choice so you can have good crack at it even if you don’t really know the answer, and many of
Decorate your house for Christmas using a duvet cover – episode 2! DIY upcycled fabric Christmas tinsel
By Hyggestyle on December 3, 2023Following on from our last upcycled Christmas craft (a super easy door wreath), we have a fabulous way to use up the rest of that charity shop duvet cover, along with any little scraps of festive ribbon or fabric you have in your stash cupboard; all you need is scissors and that ball of string that has been lurking in
Bex’s Brunkager (Danish Christmas brown cookies) recipe
By Hyggestyle on November 21, 2023(Taken from Craft Your Own Cosy Scandi Christmas by Becci Coombes, and published by White Owl. Available here or at all good bookshops!). There are a number of reasons why I love making these Christmas biscuits, not least of all their rich and almost caramelly flavour, warmed by festive spices. It is customary in Denmark to offer hospitality to guests