Description
Meet your new kitchen hero, the Danish dough whisk, also called a brodpisker, which translates to “bread whipper” in Danish. This oddly-shaped tool will soon become your new best friend in the kitchen.
Unlike a balloon whisk, its thick, looped wires tackle even the toughest bread doughs with ease. It brings dry and wet ingredients together without overworking the gluten, which leads to lighter and airier loaves. It is just as good for cake batters, scones and thick porridge. The open loops stop ingredients from getting caught, so it is a breeze to clean, and its large surface area means less effort and fewer tired arms. It is made from stainless steel and beech and is 20cm long.
The Danish dough whisk was in use in Denmark by at least the 1930s. It was traditionally called a farsrører, meaning “meat masher”, because it was first used for mixing minced meat for dishes like meatballs. Over time, bread became its more popular use.
- Traditional Danish dough whisk (brodpisker)
- Thick looped wires for bread dough, cake batter, scones and porridge
- Stainless steel and beech
- 20cm long
- Easy to clean
- Mixes with less effort
