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As seen on TV and in the press! Bex’s prize-winning sticky toffee and date pudding
Many years ago I was motorbiking in torrential rain along the Great Ocean Road in New South Wales. Cold,...
September 27, 20231 -
Bex’s foraged blackberry and almond flapjack
Tradition has it that blackberries shouldn’t be picked after September 29th. Apparently when the Devil was kicked out of...
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Quick and easy chocolate mocha and walnut fudge
Made with store cupboard ingredients, this easy-peasy treat does away the need for fiddling around with a sugar thermometer...
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Bex’s easy elderflower cordial recipe
This is the weekend to get out in the garden or go for a walk and harvest all those...
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Bex’s wild garlic and lemon butter
Wild garlic is abundant at this time of year, and can be found on damp verges and woodlands throughout...
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Bex’s “five minute” chocolate mousse
This chocolate mousse recipe is SO easy to knock up with just store cupboard ingredients, and while it is...
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Cheaty apricot and almond Danish pastries
Regular readers of this blog will know that I am a huge fan of cutting corners in the kitchen...
January 30, 2023 -
Danish brunkager (Christmas brown cookies)
There are a number of reasons why I love making these Christmas biscuits, not least of all their rich...
December 13, 2022 -
Bex’s brændte mandler (sugar roasted almonds)
Carts selling hot sugared almonds are a common sight at most European Christmas markets. Powdery sugar, crispy almonds and...
December 4, 2022 -
Romkugler (Danish rum ball sweeties)
The recipe for these delicious little treats is taken from Bex’s latest book, (Craft Your Own Cosy Scandi Christmas...
November 15, 2022