Nordic and hygge recipes, foraging and wild food

Imagine if you will, the heady promise of a traditional lemon drizzle cake taken to new exotic heights with...

    What are kammerjunker and why should I make them? Following on from my last post about koldskål,...

How do I pronounce koldskål? Er, best way I can describe it is colt-skoll; it means cold bowl. What...

Following on from the success of our gooey Kladakka Swedish chocolate cake recipe, and the lack of washing-up involved...

I am a huge fan of baking recipes using oil instead of butter; not only are they much more...

Edible flowers add a pretty burst of colour to any bake. Spring flowers may only bloom for a few...