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Hej! We have finally managed to put up our tree, and thought you might like to see it. The eagle-eyed amongst you will notice that the bottom 12 inches are bare, and this is wholly due to the cat 🙂 Following a totally bonkers three months we are now closing for two weeks, during which time I will be mostly

Waking up to the prospect of a tummy full of warm, freshly-baked cinnamon buns surely has to be one of the highlights of a cold Sunday morning. These fabulously sticky, fragrant rolls are not only easy to make ahead, but can be popped in the freezer and baked from frozen, making them an invaluable part of your Very Organised Christmas.

The pretzel is the traditional sign for the Danish baker, and these pretty little cookies are easily formed into pretzel shapes by helpful little hands! Softer than a “proper” biscuit, they are not too sweet and taste delicious with a strong black coffee.   Ingredients For the cookies 200g self-raising flour 100g salted butter at room temperature 50g caster sugar 1

You know how much we love minimal weighing and washing up here at Hyggestyle, so this is our new favourite cake for the summer! Unbelievably moist and light, it takes about 5 minutes to whip up in just one bowl…. from cupboard to tummy in less than an hour, as we like to say 😀 I love the combination of 

Yes, we know it sounds cliched, but there is nothing like the warmth and friendly glow of a lit candle to add a little magic to a room. However there are a few handy hints to ensure you get the best from your Turn the lights down to maximise the effect, as the lower the light, the greater the hygge.