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How to make Danish havregrynskugler (cocoa and oat balls) recipe
What are havregrynskugler? The original Nordic energy ball (kinda!), these tasty treats are popular all over Scandinavia, with...
October 16, 20241 -
Exploring Scandinavian traditions: let’s talk about fika!
When it comes to embracing the cosy and comforting world of Scandinavian culture, few traditions are as universally...
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Bex’s autumn spiced apple, hazelnut and marzipan strudel
Nothing says autumn is approaching more than the sight of apples dropping all over place before you’ve had...
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Mum’s favourite Persian Love cake recipe
Imagine if you will, the heady promise of a traditional lemon drizzle cake taken to new exotic heights with...
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Let’s talk about kammerjunker (Danish double-baked lemon and cardamom biscuits recipe)!
What are kammerjunker and why should I make them? Following on from my last post about koldskål,...
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Bex’s quick and easy Victoria sponge recipe
I am a huge fan of baking recipes using oil instead of butter; not only are they much more...