These are just the easiest Easter treats ever, and are perfect for grubby little hands to knock up after school. Obviously we like to add a little glug of rum to some of the mixture to make it slightly more palatable for grownups, but I think the alcohol is offset by the fact that shredded wheat are full of fibre 😀
Chocolate Easter Nests
Ingredients
- 225 g plain chocolate
- 4 pillows shredded wheat
- 1 bag mini eggs
- paper cupcake cases
Instructions
- Start by breaking your chocolate into a microwavable bowl or saucepan. Melt the chocolate fully and stir every few minutes to totally break the pieces.
- Shred the wheat with your hands and gently stir into the melted chocolate.
- Line a plate with your paper cases and divide the mixture between them. Press 3 eggs into the nests and leave to cool in the fridge for an hour or until they have completely set.
And there you have it! Cheap/simple but yummy Easter treats! Thanks to the lovely people over at Gisela Graham xx
