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Two minute chocolate fudge sauce

fudgey chocolate sauce recipe

Our gift to you these weekend, dear readers, is our fabulous fudgey chocolate sauce recipe. Pancakes are a weekend favourite in our house, and a dollop of this silky smooth rich topping over a stack of fluffy pancakes and berries sets you up nicely for a busy Sunday (who am I kidding, we never get as far as the berries).

Taking just two minutes to bang together with store cupboard ingredients, it is a great recipe to keep on the backburner for when you need something sweet; drizzle over a dull ice cream or pour over a chocolate sponge for a quick and luxurious pudding. I like to add a tablespoon of dark rum on a cold evening for a little grownup treat, but a spoonful also tastes amazing when stirred into hot milk for the kids!

Ingredients

150g dark chocolate

4 tbsp milk

1 tbsp butter

1 tbsp golden syrup

pinch of salt

Method

Place all the ingredients in a small pan and place over a low to medium heat. Stir continually so the butter and chocolate melt to make a rich dark glossy sauce.

Serve warm, or store in the fridge for up to 5 days; it will thicken in the fridge but can either be gently re-warmed or eaten with a spoon in secret at 3am.

 

 

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