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Let’s talk about smørrebrød (Danish open sandwiches)
Smørrebrød (literally “butter-bread”) open sandwiches are little mountains of joy, with both fresh and cooked ingredients beautifully balanced on...
February 2, 20241 -
Bex’s grandmother’s Danish frikadeller recipe (pork meatballs)
Hej! This week we are bringing you our favourite frikadeller recipe (little meatballs made from pork, fried until they...
February 2, 2022 -
Danish Risalamande – Christmas cold rice pudding with warm cherry sauce
So this month we have the pleasure of being featured in Sussex Life magazine, with Bex’s recipe for Danish...
December 5, 2018 -
How to make Danish paper Christmas stars (julestjerner)
Julestjerner, or Danish paper woven stars, are one of the most iconic of Scandinavian Christmas ornaments, and are very...
November 11, 2018 -
How to make Danish Christmas woven heart baskets (julehjerter)
When I was a little girl I used to spend HOURS making Danish paper hearts and stars ready for...
October 24, 2018 -
Spiced Scandinavian Christmas biscuits
Spiced Scandinavian Cookies One of the joys of the nights starting to draw in is the thought of a...
September 27, 2018 -
Easy spiced cinnamon streusel cake
I have to say, I think this is probably the easiest and best cake I have ever made (I...
September 23, 2018 -
Danish Rødgrød Med Fløde – red berry pudding with cream
If, like me, you have been trying to learn Danish since you were about five (watching The Killing with...
July 24, 2018 -
How to make Scandinavian Glögg or mulled wine
Most northern European countries have a recipe for mulled wine or gluhwein; what sets our Danish Glögg recipe apart for...
October 31, 2017 -
Bex’s grandmother’s Danish rødkål red cabbage recipe
Red cabbage is traditionally served on Christmas Eve with roast goose or duck, as its sweet/sour flavour cuts through...
March 22, 2017