Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12 cups


12 cups unsalted, unbuttered popped popcorn

1/3 cup chopped unsalted almonds, coarsely chopped

1/3 cup chopped unsalted cashews, coarsely chopped

1/3 cup chopped unsalted pecans, coarsely chopped

1/2 cup butter

1/2 cup coconut sugar

1/2 cup maple syrup

1/4 cup brown rice syrup

1 tsp salt

1/2 tsp cinnamon


1. In large mixing bowl, combine popcorn, almonds, cashews and pecans.

2. In saucepan, combine butter, sugar, maple syrup, brown rice syrup, 1/4 cup water, salt and cinnamon; bring to boil over medium heat, stirring occasionally. Cook until mixture reaches hard crack stage (295°F).

3. Slowly pour syrup in thin stream over popcorn mixture. Toss gently to coat evenly. Let cool; break into large chunks.