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Let’s talk about kammerjunker (Danish double-baked lemon and cardamom biscuits recipe)!
What are kammerjunker and why should I make them? Following on from my last post about koldskål,...
August 5, 20240 -
Let’s talk about koldskål (Danish chilled summer buttermilk soup recipe)!
How do I pronounce koldskål? Er, best way I can describe it is colt-skoll; it means cold bowl. What...
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Bex’s easy overnight Danish Rye Bread recipe (Rugbrød)
Scandinavian rye bread is a terribly more-ish loaf; high in protein, dense and with a tightly packed crumb, it...