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How to make Danish havregrynskugler (cocoa and oat balls) recipe
What are havregrynskugler? The original Nordic energy ball (kinda!), these tasty treats are popular all over Scandinavia, with...
October 16, 20241 -
Exploring Scandinavian traditions: let’s talk about fika!
When it comes to embracing the cosy and comforting world of Scandinavian culture, few traditions are as universally...
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Bex’s favourite fika cake – Swedish almond mandelkaka recipe
Following on from the success of our gooey Kladakka Swedish chocolate cake recipe, and the lack of washing-up involved...
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Bex’s quick and easy Victoria sponge recipe
I am a huge fan of baking recipes using oil instead of butter; not only are they much more...
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How to crystallise Spring wildflowers
Edible flowers add a pretty burst of colour to any bake. Spring flowers may only bloom for a few...
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Citronmåne – Danish lemon moon marzipan cake
Damp, fragrant and dense, this is my version of that Scandinavian supermarket staple, the Danish lemon half-moon cake. Popular...