Two minute chocolate fudge sauce
A delicious warm and silky sauce, perfect for an emergency evening ice ceam sundae!
Course Dessert
Cuisine British
- 150 g dark chocolate
- 4 tbsp milk
- 1 tbsp butter
- 1 tbsp golden syrup
- pinch of salt
Place all the ingredients in a small pan and place over a low to medium heat. Stir continually so the butter and chocolate melt to make a rich dark glossy sauce.
Serve warm, or store in the fridge for up to 5 days; it will thicken in the fridge but can either be gently re-warmed or eaten with a spoon in secret at 3am.
Keyword chocolate, pudding