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Mulled Cider for Cold Nights

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Ingredients
  

  • 1.5 litres of good quality cider
  • 400 ml apple juice
  • juice and zest of 1 orange
  • 1 vanilla pod
  • 1 tbsp all spice
  • 3-4 star anise
  • 2 cloves
  • 2 apples – sliced into 5mm rounds

Instructions
 

  • Pour the cider, apple juice and the juice of the orange into a large saucepan, and gently heat to mull.
  • Add the orange zest, allspice, cinnamon stick, star anise, cloves and vanilla pod to the mixture & stir well. Bring to a simmer, then turn down and keep on a low heat for 20-30 mins, or pour in to a slow cooker and keep on a low heat. Ladle into mugs as your guests arrive.