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Autumn Cinnamon and Maple Popcorn

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cups

Ingredients
  

  • 12 cups unsalted, unbuttered popped popcorn
  • 1/3 cup chopped unsalted almonds coarsely chopped
  • 1/3 cup chopped unsalted cashews coarsely chopped
  • 1/3 cup chopped unsalted pecans coarsely chopped
  • 1/2 cup butter
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1/4 cup brown rice syrup
  • 1 tsp salt
  • 1/2 tsp cinnamon

Instructions
 

  • In large mixing bowl, combine popcorn, almonds, cashews and pecans.
  • In saucepan, combine butter, sugar, maple syrup, brown rice syrup, 1/4 cup water, salt and cinnamon; bring to boil over medium heat, stirring occasionally. Cook until mixture reaches hard crack stage (295°F).
  • Slowly pour syrup in thin stream over popcorn mixture. Toss gently to coat evenly. Let cool; break into large chunks.