Go Back Email Link

Swedish almond mandelkaka

Squidgy almond cake with a delicious meringue-like topping
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Nordic, Scandi, Swedish
Servings 8

Ingredients
  

  • 250 g caster sugar
  • 75 g unsalted butter
  • 140 g plain flour
  • 50 g dry breadcrumbs I use often use rye bread which gives a lovely crisp chewiness. 50g is roughly two thin slices or one doorstep
  • 2 eggs
  • 1/2 teaspoon almond extract
  • Icing sugar to serve

Instructions
 

  • 250g caster sugar
  • 75g unsalted butter
  • 140g plain flour
  • 50g dry breadcrumbs (I use often use rye bread which gives a lovely crisp chewiness. 50g is roughly two thin slices or one doorstep)
  • 2 eggs
  • 1/2 teaspoon almond extract
  • Icing sugar, to serve
Keyword almonds, baking, pudding, summer