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Scandinavian Gløgg (Mulled Wine)

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Ingredients
  

  • 1 wine (750ml bottle)
  • 8 cardamom pods
  • 1 cinammon stick
  • 5 cloves
  • 1/2 cup raisins
  • 1/2 cup slivered almonds
  • rind from 1 orange
  • 1/4 cup brown sugar
  • 1 cup port
  • 1 cup brandy

Instructions
 

  • Put the wine, spices, raisins, almonds, sugar and rind in a large saucepan and place on a low heat.
  • You want to warm it slowly enough that the spices permeate the wine, but not heat it up so much the alcohol begins to evaporate.