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Fudgey Chocolate Brownies

A rich, squidgy chocolate brownie you can make with whatever chocolate you have to hand - dark, mint or orange all work brilliantly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 squares

Ingredients
  

  • 100 g chocolate of your choice mint aero, dark etc, chopped
  • 150 g caster sugar
  • 150 g golden sugar
  • 125 g butter
  • 3 eggs
  • 75 g plain flour
  • 40 g cocoa powder
  • 25 g flaked almonds

Instructions
 

  • Line a 30cm baking tin with baking parchment and preheat the oven to 180 degrees.
  • Roughly chop the chocolate and set aside.
  • Melt the butter slowly in a large pan, then crack in the eggs and beat until smooth.
  • Stir in the flour, sugar and cocoa and mix thoroughly to combine, before adding the chocolate chunks and flaked almonds, giving it one final stir.
  • Scrape into the tin and bake for 18-20 minutes until the top is dry and cracked but the mixture still has a little wobble when jiggled (rather like me). Allow to cool thoroughly before slicing; this might take a few hours to let the chocolate set again. Delicious with a cup of tea!