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Easy Spiced Cinnamon Streusel Cake

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Ingredients
  

For the cake

  • 3 cups self raising flour
  • 1 cup demerara sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 2 eggs

For the cinammon streusel topping

  • 1 cup demerara sugar
  • 1 1/2 teaspoons cinammon
  • 1/3 250 g block of of unsalted butter

Instructions
 

  • Preheat your oven to 180 degrees and grease and line a 9 x 13 inch brownie tin. Melt the butter on the stove and set aside, then mix together the cinnamon and sugar for the crunchy topping in a small bowl.
  • Tip all the cake ingredients into a large bowl and stir into a smooth, thick batter. Spoon half of the batter into the cake tin, and scatter on half the sugar/cinammon topping mix, then repeat. (The second dollop of mixture might not look like there will be enough to cover the first, but blob it out fairly evenly and coax it to the corners with the back of a clean teaspoon and it will be fine!). Finally pour over the saucepan full of melted butter and bake for 30-35 minutes.